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.aspxKCC : Faculty & Staff : News/Events/Activities : Food Service : Food Service Menu  
 
KCC Lunch Special Menu 

main entree chafing dishes

March 15 to March 19

MONDAY  

Chicken Roma
Grilled Chicken breast topped with sauteed vegetables, fresh basil, and alfreado sauce. Served over bowtie pasta
16 oz. Drink
$5.00

TUESDAY

Hot Hickory Smoked Turkey Swiss Sandwich
Topped with roasted peppers and horseradish sauce. Served on a ciabatta roll with pasta salad and your choice chips.
16 oz Drink
$5.00

WEDNESDAY

Rueben Sandwich
Corned beef topped with sourkraut, and thousand island
Served on toasted rye bread.
Side of braised cabbage
16 oz drink
$5.50

THURSDAY

March Maddness Wings
16 oz drink
$5.00

FRIDAY

Broccoli Cheddar Bread Bowls
16 oz. drink
$4.79